







Love this brick work. Love this park.

Best. Grits. Ever. Halcyon Restaurant.












Love this brick work. Love this park.

Best. Grits. Ever. Halcyon Restaurant.




A visit to beautiful North Carolina was just what I needed. Time with friends and family. Sweet tea. Sunshine. Bliss.

Thanks for your hospitality!

BFF

Beautiful day. Beautiful town.

Blue skies and trains. Americana.

Saturday morning exploring.

There’s not much better than the homemade goods and wares of a Farmers Market.





On a Thursday night, I ditched my usual, go-to-bed-early, old-lady routine and went to Shank Hall to check out Leagues. It was only the second time I’d been to the tiny venue tucked away on Farwell Avenue. The other time had been for Will Hoge, who, like Leagues, calls Nashville home.
I was a bit disappointed in the turnout at this show, but maybe people are still finding out about Leagues. Their tune Spotlight is getting some airplay these days, but the band is far from mainstream at this point.
While I enjoyed a Spotted Cow (For those of you not from Wisconsin, this is, in fact, a beer and not a farm animal.), Wausau’s Windsor Drive did a great job of getting the show started. I toe-tapped along to their pop rock melodies.
Leagues took the stage decked out in dark denim and facial hair, and rocked it out for more than an hour (Exactly how long they rocked it out, I have to be honest and admit I’m not quite sure. My alarm clock, which I knew was set for 5 a.m., pulled me away after an hour of their set.)
Leagues is rock with a bit of soulful, bluesy country and pop thrown in. Their guitar sounds offer up a welcomed ’70s vibe. While no band likes comparisons, it’s impossible not to draw them. Their sound is infused with indie/pop/rocker sounds like those of Black Keys, Imagine Dragons, Arcade Fire, MGMT, OK Go.
I like their single Spotlight, and my other favorites are Mind Games and Magic. I enjoyed Leagues’ performance, although it felt a little lackluster at times, like they were holding back and not throwing their everything onto the stage. I expect a band to offer up their heart and soul, no matter the stage or venue size, and leave me wanting more. I left feeling glad to have seen them but not necessarily hungry for more.
Hope you had a marvelous Easter! I decided to make hot cross buns – a traditional Good Friday breaded treat – for the first time. They turned out pretty delicious. I wasn’t able to apply the iced crosses as nicely as I would’ve liked, so I ended up just drizzling icing all over the tops of the little raisin- and cinnamon-filled goodies.






I celebrated prematurely. Premature celebrations of health — those are the worst kind, aren’t they? You’re all, “woohoo, life is good,” and then as the confetti settles, you’re all, “oh, crap, I still feel kinda like something flattened by a Mack truck.”
Pretty sure it was just a cold. Just a cold. Heh. But it hung on, fighting to keep occupying my immune system (Occupy Immune System. Ha. Kind of like Occupy Wall Street. Or, you know, nothing like it.) for a solid two weeks, before my immune system was finally able to knock it out with a one-two punch. Because I like to envision that my cells are are in a boxing ring, and after taking a beating, they come back and deliver the last, crushing blow. Is that not how you imagine your immune system?
Anyway, it got me thinking. About the ways in which I try to make myself feel better when I’m knee-deep in tissues and snot or bellyaches. There are just certain things that always seem to work – even if it’s just a placebo type of working.
For starters, I like to watch the heck out of my favorite musicals. My go-tos are Dirty Dancing, Grease and The Sound of Music. Yes, I have varied tastes. I like to think it makes me multi-faceted. I can appreciate John Travolta shaking his tushy while singing sugary sweet pop songs, and I can also appreciate the awesomeness of the Von Trapp family and their triumph of sticking it to the Nazis – with music, you guys, with music. Good stuff.
Then there’s the food standbys. Namely, chicken noodle soup. I’m well aware this is terribly clichéd, but you’ll have to look past it. Or not, whatever; it’s up to you really. But the point is, chicken noodle soup has healing, restorative powers. We all know it. I’m personally a fan of Campbell’s Chunky Chicken Noodle, which provides a heaping bowl full of delicious noodles, chicken and medicinal broth.
Same goes for ginger ale. I never drink ginger ale unless I’m sick. And then, as soon as I realize I don’t feel well, it’s the first thing I want. It, too, has healing, medicinal properties. I’m convinced.
Then, last but not least, I like to wear the heck out of my oldest, rattiest clothes. There’s something about wearing my sweatpants that l’m ashamed I ever bought, that ratty t-shirt that’s so threadbare and soft it’s as comforting as a childhood blanky and, my husband’s college hoodie for good measure.
And that, my friends, is how I get through the sick, when I’m down with the sick and want desperately not to be. Tried and true. Give it a whirl, and let me know if you get “Doe, a Deer” stuck in your head. It’s ok if you do.
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Oh, you sneaky scoundrel, you. You effortlessly contagious, germy son of a gun.
Yes, it’s true, I received a visit from the dreaded Cold this week. And while I’m not big fun of said Cold, I have to admit he’s a heck of a lot friendlier than the Flu. I shudder at just the thought of those body aches and that feeling akin to death warmed over. However, I digress. I did not have the Flu that was apparently such a jerk to everyone this season. So perhaps I shouldn’t be complaining. But, you see, I’d really like to. Because my Cold wracked me with coughs and sneezes and filled me to the brim with unseemly mucus (grossed out, yet?). And, well, it made me spend a whole day like this.
And while I like vegging out as much as the next person, this was not so much vegging out as lying there in a dumbfounded, sinus-cavity-filled-to-maximum-pressure stupor.
A big shout out to my body’s immune system. You fought hard, my friend. And you won. Till next time, Cold, till next time.
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I grew up in East Tennessee. I grew up with long, melt-your-ice-cream-before-you-can-eat-it summers that never seemed to end. I grew up on a diet of sweet tea and cornbread. I grew up running barefoot through the grass, scaling trees and skinning knees.
I didn’t know snow.
Life was sunshine and sweat and southern drawls that tumbled out slow and sweet like honey. It was flip flops and cooling off by running through the spray of the garden hose.
I didn’t know snow.
It was day trips and weekend trips and week-long trips to the beach. Sun and sand and surf.
I didn’t know snow.
It was plucking plump, juicy blackberries and eating them straight from the vine, until our mouths were ringed in purplish black. It was honeysuckle and playing outdoors all year long.
I didn’t know snow.
And then, two years ago, I moved to a place where snow is the norm. Long winters replaced my long summers. Boots replaced my flip flops. Hot cider replaced my cold iced tea.
This weekend, I wore snow pants for the first time in my life. This weekend, I swung on a swing set on a playground blanketed in snow. This weekend, I used a sled for the first time ever, planting myself firmly on its plastic seat and whooshing down a steep hill, cold wind whipping and adrenaline pumping and squealing with delight.
I now know snow.
Get it? Because then it’s rightside up and happy and sun-shiny.
Ok, here’s how you do it:
And there you have it, the recipe to turning a craptastic day into a fantastic day.
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