Somebody clean up this confetti.

Perhaps it’s a testament to age, or maybe simply a nod to past celebrations celebrated too fully – ifyaknowwhatimean – but this year, the redhead and I decided to ring in the new year in subdued fashioned. We traded dressy duds for PJs, and we planted ourselves firmly on the couch. We indulged ourselves in the mind candy that is the day-long marathon of The Twilight Zone. (Only one of the best. shows. EVER.) We drank cocktails, and, probably as a result of those cocktails, we engaged in the true American pastime of watching Youtube’s finest clips, alternately laughing hysterically and sobbing (Ok, the sobbing was all me.). What? You didn’t spend your NYE watching Caine’s Arcade? Psshh.

At midnight, we toasted with champagne and shared a kiss. Then, because we’re old geezers, we curled up in bed.

Greetings, 2013. I look forward to what you have in store.

My Christmas. In pictures.

Went to Tennessee for Christmas. So, you know, stopped in Nashville at The Wildhorse Saloon. No bigs.

Fried pickles. A Christmas miracle.

Visited my old preschool/elementary school on University of Tennessee’s campus. The buildings and playground were so large and looming when I was little. Seemed so much smaller this time around.

I can’t even get over how tall/grown up/adult/awesome my baby brother is.

Visited our family land, tucked away in the foothills of the Smoky Mountains. Beautiful.

Best. Christmas. Present. Ever.

Obligatory cute cat picture.

Take a left at the old barn and then hang a right…

Directions to where you can find me making commentary from time to time:
http://thecontraryone.tumblr.com/

In pictures

We got married in a fever

Now that I’ve emerged alive, (mostly) intact and more than just a little emotionally drained on the other side of this whole wedding business, I’m bursting with so much to share. Our wedding was incredible – an honest-to-goodness real-life fairytale (Cue eyerolls now. It’s ok. I know; it’s sickening).

Incredibly enough, for having planned this whole shindig from 900 miles away, it went off with hardly a hitch. Now, it wouldn’t be a wedding if there weren’t something in the way of hitches (Hitches! Ha! How amusing. Get it? Since we were rendezvousing for the purpose of getting hitched…har har har). And hitches there were. There was the flat tire. There was the night we were starving and desperately wanted Moe’s and even though the GPS told us there was a Moe’s right under our nose (I’m a poet. I know it. Don’t be jealous.) we couldn’t find it anywhere. There was the fender bender in the parking lot of Lowe’s in the brand new vehicle. There was the boutonniere I forgot to crochet for my husband (whoops). There was the mixup with some of the girls about where we were getting our nails done and that meant we were all getting our nails done at the same time … in completely different places. There was the clasp that came off of a bridesmaid dress and needed to be emergency sewn at the last minute. There was the bridesmaid bouquet flower that fell off the stem and had to be emergency doctored back to life.

But that stuff, that’s the stuff of good stories now. Moments that gave levity to and simultaneously grounded that time in safekeeping forever. Moments that made me realize how wonderfully wild this whole thing really was.

Then there’s the good stuff. Well, there’s just not really words to properly convey just how good the good stuff was. Our rehearsal was a frenzied, frantic whirlwind of bellowed orders. A flurry of excitement and confusion and seeing faces I hadn’t seen in ages. It was the first time everything became real. And following the practicing of vows, we had the most delectably tasty and conversation-filled evening among friends at our favorite Italian restaurant. Perfectly seasoned sauces and succulent noodles and bread dipped in oils and spices and wine and delectable dessert. A bacchanalian fantasy.

And then there was the day. The day. I spent the night in a hotel room with my sister, and I pretended it was just a sleepover. The next morning I work up with thoughts whirring around in my head and an inability to concentrate on any one of them. We went to the salon where stylists transformed our hair into lovely pieces of artwork atop our heads. We went to the church and pulled on our dressy duds – mine a little crisper, a little whiter, a little poofier than anyone else’s. And I watched the hands on the clock tick by. Until the moment I got to walk down, arm in arm with my father, toward my handsome redhead.

Just call me Mrs.

I have to be honest: I didn’t think being married would feel all that different. But it does; it really, really does. I have a Mrs. in front of my name now. I share a last name with the man I love. We share an insurance plan and the title of a recently-purchased car. I feel irrevocably, beautifully attached to someone else. And not just someone else, not just anyone – my best friend. I know, I know, this is all super corny. But I just thought I’d share. That, you know, I feel different.

I worried life post-wedding (which I unabashadly dubbed Wedding Spectacular 2011) would feel less full. I worried I would be sad that all these months of planning – and I do so love planning! – were finally over. I worried I’d feel remorseful as the uniquely sweet chapter in my life of being engaged came to a close. I worried there would be a letdown.

Let me tell you, there’s no letdown. I got to plan a wedding – simultaneously the most fun and most stressful task I’ve ever taken on. I got to see that wedding come to fruition. I got to spend a weekend with my favorite people in this universe. And, best of all, I got to marry my favorite redhead. He’s mine all mine. There’s no letdown. Following the most exhilarating, most exhausting weekend of my life, I got to drive 1,000 miles back home with my husband. I get to wake up each day and work on our marriage. The wedding planning may be over. But the marriage building will never be. And for that, I am oh-so-grateful.

Holy wedding’s-almost-here batman

Holy crap, holy crap, holy crap. The realization that the big day is almost here is setting in. I keep checking the little countdown of the remaining days on our knot.com site, and I get all giddy with excitement because it hits me that we’re in the home stretch now. As if I didn’t have a mental countdown going on in my head at all times!

Our days have been filled with tallying up RSVP numbers and working on finalizing our total headcount. I’ve been crocheting the last of the wedding yarn projects. I’ve been tying lots of ribbons. (What’s the deal with that anyway? What is it about weddings that dictates the presence of a bajillion ribbons?) I’ve been making what I swear is my last stop to Michael’s and Joann craft stores every week or so. I might be going again today. I’m pretty sure this time will be the last time. (Pssh, who am I kidding?) I’ve been corresponding with my dear friend MJD about the wedding programs, which she’s lending her incredible talents to.

I’ve had so many different thoughts swirling around in my head at once – I didn’t think it was possible to think about so many things at one time! But let me assure you, it’s possible. At any given moment, I’m probably thinking something like this: What’s the cake going to taste like?/Are my heels going to be comfortable?/Will we have enough food variety for dinner?/Oh, crap, what am I going to wear to the rehearsal?/Have I tied all the ribbons?/What the heck did I decide my something blue would be?/Necklace and bracelet? Just necklace? Just bracelet?

Deep breaths. Deep breaths.

Exercising those taste buds

One of my favorite parts of my visit to North Carolina a month ago was meeting with the caterer and tasting some scrumptious dinner possibilities. I tasted two chicken plates and a vegetarian dish. Since I don’t eat meat, with the exception of poultry and some fish, and we have several vegetarian friends, it was important for us to find the right chicken plate and the right vegetarian dish – so as to appeal to as many palates as possible!

The first dish I tried was a delicious chicken breast with a tasty sauce, topped with broccoli florets and pomegranate seeds, paired with a potato cake (which was super tasty and had peas inside!)

The second dish was a yummy lemon chicken concoction, paired with yellow rice (which I’ve always loved!) and a veggie assortment.

And the third dish was a tasty vegetable lasagna, which seemed like it would appeal to veggie-loving friends and meat-eaters alike!

It was nice to have the opportunity to sit down with the caterer, talk about the dishes in detail and then get a chance to actually eat them myself. Food is important to both the Beau and me, and we want to be sure to serve up something yumilicious. The caterers have been fantastic so far in helping us create a delectable food experience for us and our guests!

In case you were curious, Dish No. 1 and Dish No. 3 won the taste-off. 🙂

It’s the final countdown

I sincerely hope after reading that title that you have the incredible, fist-pumping Europe song in your heard too now. Come on, you know you want to sing along. Just do it. It feels so good.

All ’80s tunes aside, I seriously cannot believe we’re getting down to the wire, to the final weeks – weeks – I can think about our wedding in weeks now; how crazy is that?!

The bouquets have been crocheted, the dress and suit purchased, the playlists made, the menu finalized(ish). The puzzle of our wedding is nearly finished; the big pieces, the little pieces and even the awkward pieces that never seem to want to fit just right are doing just that.

These final weeks we’re finding ourselves doing things like planning our cargo load – exactly how many box-loads o’ wedding stuff – we will need to take with us to the Carolinas, and finalizing the details of the days leading up to the Big Day.

We sent out RSVPs a few weeks ago, and it’s been the best thing ever getting new ones in the mail each week. I’m thinking about mailing out self-addressed, stamped envelopes to my friends every so often just so I can guarantee all this fun mail all over again.

And then this happened…